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Sweet potato has rich nutritional value and wide range of uses. It has a large planting area in China. However, the fresh sweet potato has a high moisture content, and it is difficult to store for a long time. The nutrient consumption during storage is large and the disease loss is serious. Therefore, in order to extend the supply time of sweet potatoes, they must be dried. The experiment focused on the development of a sweet potato powder, which facilitates storage and prolongs storage time....
Making Sweet Potato Powder 1, transfer paste: According to 50 kilograms of sweet potato starch, 60 kilograms water and 150 grams of white peony, stir evenly thin paste. 2. Spinning: Using a flat-bottom hot plate to process, put the hot plate on the water pot, and after the thin paste is poured into the hot plate, immediately turn the hot plate to spread the paste evenly. When the hot paste condenses in the heat, grab the hot plate and let it into the boiling water. 3. Cooling: Put the cooked...
Using sweet potato starch as a raw material to dry and process the powdered skin, making the salad color white, transparent, good toughness, resistance to melting, not easy to break, smooth and smooth. Its air-handling processing technology is simple and does not require special mechanical equipment, which is more suitable for a family workshop-style small-batch production. The specific drying method is as follows: First, the raw material selection processing Sweet potato starch, dried sweet...
Powder processing process: transfer paste - on the rotary steam paste - cooling - bleach - drying - finished 1, transfer paste: first sweet potato starch mixed with cold water, and then slowly add water into a thin paste, water consumption is about 2.5 to 3 times the amount of starch. Then add the alum water that has been prepared in advance, stir it evenly, and adjust it until there is no grain. 300 grams of alum is added per 100 kg of starch. 2, on the steaming paste: Take powdered flour into...
Powder processing process: transfer paste - on the rotary steam paste - cooling - bleach - drying - finished 1, transfer paste: first sweet potato starch mixed with cold water, and then slowly add water into a thin paste, water consumption is about 2.5 to 3 times the amount of starch. Then add the alum water that has been prepared in advance, stir it evenly, and adjust it until there is no grain. 300 grams of alum is added per 100 kg of starch. 2, on the steaming paste: Take powdered flour into...
The nutrient content of purple sweet potato was significantly higher than that of common sweet potato. The contents of lysine, copper, manganese, potassium, and zinc were 3 to 8 times higher than those of sweet potatoes. The long-term consumption had blood pressure, blood, Qi, and lungs. The effect of beauty and beauty; At the same time, it is a diet food, can effectively prevent arteriosclerosis, especially anti-cancer iodine, selenium content of 20 times higher than other sweet potatoes....
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